Claremont Catering Engineers

Lincat DF612

All Lincat Silverlink System Fryers hove lift-out control panels and elements, thermostat controls with fail-safe top temperature safety cut-outs, interlock safety switches, filtered drain tops at the front, mechanical timers as on aid to cooking and lids for when not in use. Oil drainage buckets and strainers are available as optional extras. Models DF6O and DF61 2 have double tanks with separate electrical connections allowing them to be used individually or together. Single tank fryers are especially suitable for a variety of foods (3 baskets are provided), or bulk large output frying, and for specialized foods e.g. doughnuts. Some fryers with loading of 6kW or over can be single or three phase (see Specification Table).

Blue Seal GT45 & GT46 GAS

Vee-ray gas fryers use a unique, patented infrared burner system the gives a considerable increase in performance over conventional gas burners using up to 30% less gas.

The specially-shaped tank allow a true cool zone countertop fryers

Imperial

Features

• Range of outputs from 18kg to 64kg of raw to cooked chips per hour
• Single and twin well models
• High efficiency cast iron burners
• Large "cool zone" helps capture food particles, prolonging oil life
• Ball valve drains oil quickly
• Snap acting thermostat has a range from 93ºC to 204ºC

Lincat J12

Features

• Free standing
• Single and twin well models
• Gas or electrically heated versions
• Front mounted controls for safe working practice
• Hinging element with safety cut-out
• Thermostatic control with fail-safe top temperature cut-out