CCE EST 1978

Claremont Catering Engineers

The Beverage Equipment Specialists

Grills & Griddles

GRILLS & GRIDDLES

All other manufacturers and models available



0G7402

Opus 0G7402

The 0G7402 charbroil (shown here mounted on optional floor stand 0A79 15) for use where high volumes of charbroil foods are required

Features:

  • Large cooking area (765mm x 485mm)
  • Choice of heat settings - low for thorough cooking and holding; high for searing and rapid cooking
  • Independently controlled heating chambers enable you to use 40%, 60% or 100% of the cooking area for maximum versatility
  • Five easily removed, durable, segmented cast branding grids
  • Four branding grid height positions
  • Sturdy, removable, one-piece stainless steel splash guard
  • Large 1.5 litre fat collection drawer with easy-grab handle
  • Reliable, heavy-duty gas control valve

Salamander

Blue Seal G/E91-B Salamander

Features:

  • Special stands for all Blue Seal G/E91-B Salamander Grills in stainless steel
  • Twin independently controlled zones.
  • BTU/hr: 30000
  • Details and price on request

Imperial Salamander Grill

Imperial Salamander Grill

Features:

  • Powerful infra-red burners
  • Individual left and right hand controls
  • Flame failure protection to all burners
  • 610 mm or 914 mm wide versions

Lincat Opus OG7301 Salamander

Lincat Opus OG7301 Salamander

Features:

  • Powerful ceramic plaque burners
  • Heavy duty, reversible branding plate
  • Enammeled interior and top/front exterior
  • Integral fat collection channel

Lincat GS4 Griddle

Lincat GS4 Griddle

Features:

  • Solid 12mm thick machined steel plate ensures even heat distribution
  • Fully welded plates eliminate dirt traps
  • Thermostatically controlled

Lincat LPG Panini Grill

Lincat LPG Panini Grill

Features:

  • Enamelled cast iron plates give excellent heat retention
  • Fast heat up from cold
  • Single or double versions
  • Choice of ribbed or smooth plates
Gas Safe Registered  ISO 9002 Registered Firm  Established 1978