Claremont Catering Engineers

Opus 0G7402

The 0G7402 charbroil (shown here mounted on optional floor stand 0A79 15) for use where high volumes of charbroil foods are required

Features:

• Large cooking area (765mm x 485mm)
• Choice of heat settings - low for thorough cooking and holding; high for searing and rapid cooking
• Independently controlled heating chambers enable you to use 40%, 60% or 100% of the cooking area for maximum versatility
• Five easily removed, durable, segmented cast branding grids
• Four branding grid height positions
• Sturdy, removable, one-piece stainless steel splash guard
• Large 1.5 litre fat collection drawer with easy-grab handle
• Reliable, heavy-duty gas control valve

Blue Seal G/E91-B Salamander

Features:

• Special stands for all Blue Seal G/E91-B Salamander Grills in stainless steel
• Twin independently controlled zones.
• BTU/hr: 30000
• Details and price on request

Imperial Salamander Grill

Features:

• Powerful infra-red burners
• Individual left and right hand controls
• Flame failure protection to all burners
• 610 mm or 914 mm wide versions

Lincat Opus OG7301 Salamander

Features:

• Powerful ceramic plaque burners
• Heavy duty, reversible branding plate
• Enammeled interior and top/front exterior
• Integral fat collection channel

Lincat GS4 Griddle

Features:

• Solid 12mm thick machined steel plate ensures even heat distribution
• Fully welded plates eliminate dirt traps
• Thermostatically controlled

Lincat LPG Panini Grill

Features:

• Enamelled cast iron plates give excellent heat retention
• Fast heat up from cold
• Single or double versions
• Choice of ribbed or smooth plates