Claremont Catering Engineers

Ovens & Ranges

OVENS & RANGES

All other manufacturers and models available

Rational electrically heated Self Cooking Centre model SCC 61

Fully automatic cooking

With the SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in a single unit.

Forget all the conventional settings such as temperature, cooking time, air speed or cooking cabinet climate. Continuous checking and adjustment, as well as many routine tasks and complicated programming, are now finally a thing of the past.

Capacity: 6 x 1/1 gastronorm containers.
Full range of models available.

Blue Seal E31

Features:

Turbofan cook and hold electric convection oven with water injection
Twin stack, complete with trolley

Imperial six burner range

Features:

PyroCentric TM Burner Heads - two rings of flame for even cooking
Removable cast iron burner heads for easy cleaning
Heavy-duty cast iron pan supports
High performance "U" burner to oven provides even heat distribution
Unique baffle burner distributes even heat flow
Exclusive heat deflector reflects heat into the oven
Flame failure protection to all burners

Lincat OG7002

OG7002/N (natural gas) and OG7002/P (liquid petroleum gas)
Features:

Powerful hob burners give high speed cooking with controllability even at low temperatures
Large twin matt enamelled cast iron pan supports - robust and easy to clean
Full depth dished hob top for ease of cleaning
Low level rear flue to allow use of the complete hob top
Large, powerful oven with vitreous enamelled oven liners